Local events draw wine tasters from all over North Carolina
By Glenn Stephens
Four seasonal events that feature a variety of locally produced wines, each paired with a sample of a complementary food, are proving a boost to the Yadkin Valley’s growing reputation as a wine appellation.
The events, sponsored by the Yadkin County Tourism Development Authority, bring hundreds of people to the area each year to taste the wide variety of wines produced by the area’s 12 wineries. They are the Winter Reds and Summer Whites events, Yuletide Sippin’ Tour and Dessert Tour.
The Summer Whites Event is held over one or two weekends every August. Each participating winery in this year’s event served ticket holders a 2-ounce pour of a white wine and a 3-ounce serving of a selected food item. Each person also got a souvenir glass. Ticket holders were able to visit each of five wineries one weekend and four wineries the other weekend.
This year’s 14th annual Winter Reds Event was held on a weekend in February, following the same format as the Summer Whites. The sold-out occasion featured seven wineries that offered wine, food and souvenir glasses.
The Yadkin Yuletide Sippin’ Tour starts on Nov. 1 and runs through the end of December. Each winery offers visitors a sampling of several wines, along with a holiday ornament. Ticket holders can visit each of the 10 participating wineries at any time during the two-month period.
The Dessert Tour will return in 2024 after a one-year hiatus. It will be in April, with each of the several wineries participating offering a selected wine, paired with a dessert.
Brenda Doub, chair of the Yadkin County Tourism Development Authority, said the Sippin’ Tour has become perhaps the most popular of the annual events.
“Participants are not tied down to one or two weekends,” she said. “They have two whole months to use their tickets, and people love to get ornaments from each of the wineries.”
Doub said the Tourism Authority coordinates the wine and food offerings, having each participating winery to submit in advance the type of wine and food it will feature.
“We want to be sure they are not all offering the same wine and the same food,” she said. “We want people to experience a variety of types of wines.”
Bringing Visitors to Yadkin County
The activities cover part or all of four months each year and are a boost to hotels, restaurants and other businesses in Yadkin County. The Summer White and Winter Red events cover two weekends each, while the Sippin’ Tour extends for two months and the Dessert Tour is held on a single weekend.
“We see a spike in our occupancy tax around those times, so that means people are staying,” Doub said. Most of them spend a weekend in Yadkin County, and others stay longer.
She said many wine-lovers come from the Raleigh area, along with a growing number from Charlotte and other parts of North Carolina.
Jamey Johnson of Shadow Springs Vineyard and Windsor Run Cellars, both in nearby Hamptonville, said the events expose visitors to the growing variety of wines produced in Yadkin County.
“It drives more traffic to the area and exposes the wines to people who aren’t already customers,” Johnson said. “We get a lot of repeat customers, but we always get new people for these events. The Chamber and tourism folks do a great job of promoting our industry and our area.”
Each of the wine events brings an influx of guests to the Holly Ridge Campground, according to co-owner Debbie Cooper.
“We have some campers who come back for these functions every year,” Cooper said. “We have a bus, and I sometimes take 30 people to the Winter Reds and Summer Whites events.”
At Brandon Hills Vineyards, Justin Wilmoth said events throughout the year, including the seasonal ones sponsored by the Yadkin County Tourism Development Authority and the Grape Festival presented by the Chamber of Commerce, all boost the wine industry.
“You get people from all over who are coming to the area,” Wilmoth said. “That’s tourism, and it means that people are coming here and spending money for wine, food, hotels, entertainment and recreation. It is a boost for our economy.”
Expansion of Activities
Doub said the promotional activities began with the Winter Reds Event and grew over the past several years.
“I’ve participated in the Winter Reds several times, and it is a lot of fun,” she said. “You get to see several wineries and you get to try whatever food they come up with for the event.”
For the Grape Festival, a one-day event presented on the third Saturday of October, wineries set up booths in downtown Yadkinville to offer samples of different types of wine. The festival also features food trucks and live entertainment.